Pumpkin Honey Bun Cake Recipe -

Serves: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Difficulty: Easy

Introduction

Pumpkin Honey Bun Cake combines the beloved fall flavors of pumpkin and spice with the classic appeal of a honey bun, resulting in a warm, moist cake that’s perfect for cozy gatherings or holiday parties. This recipe is a blend of sweetness and spice, offering the right balance for any occasion, whether it’s a Thanksgiving feast or a chilly evening treat. The cake is easy to prepare, but the results are impressive—a moist, flavorful dessert that combines pumpkin puree, honey, and spices for a seasonal favorite. With a soft crumb and a subtle hint of honey, this cake is bound to be a crowd-pleaser.

Ingredients

This cake brings together classic ingredients with a few twists, emphasizing rich pumpkin flavor, natural sweetness, and spice. Here’s a look at each ingredient and why it’s important for creating the perfect Pumpkin Honey Bun Cake:

1 cup pumpkin puree – Not only does pumpkin add a vibrant orange color to the cake, but it also gives moisture and flavor without adding too much fat. Make sure to use pure pumpkin puree (not pumpkin pie filling) to control the flavors.
½ cup honey – Honey provides a natural sweetness that complements the pumpkin and spices. It also helps to keep the cake moist and soft.
1 ½ cups all-purpose flour – All-purpose flour gives structure to the cake. For a healthier version, you can substitute half with whole-wheat flour, which adds fiber and a slight nutty flavor.
½ cup granulated sugar – Granulated sugar keeps the cake sweet without overpowering the flavors. It works in harmony with the honey for a balanced taste.
½ cup brown sugar – Brown sugar brings a molasses-like depth, which enhances the cake’s autumn flavors and adds moisture.
1 tsp baking powder – Baking powder helps the cake rise, making it fluffy and light.
1 tsp baking soda – Combined with the baking powder, it gives an extra lift and helps the cake rise properly, providing the ideal texture.
1 tsp cinnamon – Essential for a cozy, warm flavor that enhances the pumpkin. It’s a must-have for any pumpkin-flavored treat.
½ tsp nutmeg – Nutmeg is a subtle, warm spice that pairs well with cinnamon, adding complexity to the flavor profile.
½ tsp ground ginger – Optional but recommended, ground ginger adds a slight spiciness that brings out the pumpkin’s earthiness.
¼ tsp salt – Balances the sweetness and enhances the flavors of all the ingredients.
½ cup melted butter or vegetable oil – Keeps the cake moist. Butter adds a rich flavor, while oil results in a lighter crumb. Choose according to your preference.
2 large eggs – Eggs help bind the ingredients together, add structure, and provide a rich texture to the cake.
1 tsp vanilla extract – Adds a layer of flavor and brings out the sweetness in the honey and pumpkin.

Each ingredient has a role in creating a harmonious balance of flavors and textures, ensuring that every bite of Pumpkin Honey Bun Cake is full of warmth and richness.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare an 8-inch square cake pan or a 9×5-inch loaf pan by greasing and flouring it. This step is essential to prevent the cake from sticking and ensures a smooth release.
Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ground ginger, and salt. This helps distribute the spices evenly, ensuring that each bite is packed with flavor.
Blend the Wet Ingredients: In a separate large mixing bowl, combine the pumpkin puree, honey, granulated sugar, brown sugar, and melted butter or vegetable oil. Mix until smooth and well combined. Next, add the eggs one at a time, whisking until each is fully incorporated. Stir in the vanilla extract to bring all the flavors together.
Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; stir just until combined. Overmixing can make the cake dense and compromise the texture.
Pour the Batter and Smooth the Top: Pour the batter into the prepared pan, spreading it evenly with a spatula to ensure an even bake.
Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is ready. Start checking a few minutes early to avoid overbaking, which can dry out the cake.
Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. Let it cool completely before slicing to serve. For an extra touch, dust the cake with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream.

Tips for Perfect Pumpkin Honey Bun Cake

Here are some tips to ensure that your Pumpkin Honey Bun Cake turns out perfectly each time:

Use Room Temperature Ingredients: Room temperature eggs and butter (if used) blend more easily, resulting in a smoother batter and better rise.
Measure Ingredients Accurately: For the best texture, measure flour using the spoon-and-level method, and ensure you’re not packing it into the measuring cup.
Avoid Overmixing: Stir only until the ingredients are combined. Overmixing can lead to a dense texture instead of a light, fluffy cake.
Check for Doneness Early: Start checking a few minutes before the recommended bake time to avoid overbaking. The cake should have a moist crumb but not be undercooked.
Let the Cake Cool Completely Before Cutting: This cake has a tender crumb, so it’s best to let it cool fully before slicing. This will give you cleaner cuts and help maintain the cake’s moisture.

Variations to Try

Add a creative twist to this classic Pumpkin Honey Bun Cake with a few easy variations:

Nutty Pumpkin Honey Bun Cake: Add a satisfying crunch by folding in ½ cup of chopped pecans or walnuts for a nutty contrast to the cake’s soft texture.
Chocolate Chip Pumpkin Cake: For a chocolaty treat in each bite, mix in ½ cup of mini chocolate chips. The chocolate pairs beautifully with the pumpkin and warm spices.
Cream Cheese Swirl Pumpkin Cake: Drop spoonfuls of softened cream cheese over the batter before baking, then use a knife to swirl it for a creamy, tangy marbled effect.
Spiced Glaze Pumpkin Cake: Once the cake is cooled, top it with a cinnamon or maple glaze for extra flavor. Mix 1 cup powdered sugar, 2-3 tablespoons milk, and ½ teaspoon cinnamon or maple syrup until smooth, then drizzle over the cake.

Nutritional Information

Per Serving (based on 8 servings):

Calories: 310
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 220mg
Carbohydrates: 42g
Fiber: 2g
Sugars: 26g
Protein: 4g

This nutritional profile makes the Pumpkin Honey Bun Cake a slightly indulgent treat, perfect for a cozy seasonal dessert.

FAQ

Can I use fresh pumpkin instead of canned?
Yes! If using fresh pumpkin, cook and purée it until smooth. Fresh pumpkin may have a slightly different flavor, and you may need to adjust the amount, as it’s often less dense than canned.
Can I make this cake ahead of time?
Definitely! This cake keeps well in an airtight container at room temperature for up to 3 days and tastes even better the next day. Refrigerating it extends freshness for up to a week.
How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free baking mix (preferably with xanthan gum for a smoother texture). The texture may vary slightly, but the cake will still be delicious.
What other sweeteners can I use instead of honey?
Maple syrup is an excellent alternative with a similar consistency and a flavor that complements pumpkin. Agave syrup works well too, though it offers a milder taste.

Inspiration to Try This Recipe

This Pumpkin Honey Bun Cake is the perfect way to savor the flavors of autumn. With cozy notes of pumpkin, cinnamon, and honey, it fills your kitchen with a comforting aroma that feels like home. Whether enjoyed as a relaxing dessert after a hearty meal or as a sweet treat with your morning coffee, this cake is bound to become a seasonal favorite. So gather your ingredients and get baking—each slice captures the essence of fall!

Pumpkin Honey Bun Cake Recipe