Old-Fashioned Saltine Cracker Pudding Recipe: A Nostalgic Dessert from Louisiana

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Old-Fashioned Saltine Cracker Pudding Recipe: A Nostalgic Dessert from Louisiana

Old-Fashioned Saltine Cracker Pudding Recipe: A Nostalgic Dessert from Louisiana

  • Serves: 6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Difficulty: Easy
Table of Contents

Introduction

Saltine Cracker Pudding is a timeless dessert, especially cherished in Southern cuisine. Originating from an era when simple, affordable ingredients were essential, this pudding transforms humble saltine crackers into a creamy, comforting treat. It’s a perfect example of making the most of pantry staples to create something delightful. Whether you grew up enjoying this dessert or are discovering it for the first time, Saltine Cracker Pudding offers a taste of nostalgia and Southern tradition.

Old-Fashioned Saltine Cracker Pudding

This classic dessert has roots in Southern and Cajun cooking, particularly in Louisiana. It’s known for its rich, custardy texture, with crumbled saltine crackers adding a unique twist. Often served warm or chilled, it brings a simple yet indulgent comfort to any table.

Saltine Cracker Pudding Recipe

Ingredients:

  • Saltine Crackers: About 20 crackers, crushed finely.
  • Milk: 2 cups, for a creamy base.
  • Eggs: 3 large, beaten.
  • Sugar: ¾ cup, for sweetness.
  • Vanilla Extract: 1 teaspoon, for flavor.
  • Butter: 2 tablespoons, melted.
  • Cinnamon or Nutmeg (optional): A pinch for extra warmth.

Instructions:

  1. Preheat Oven: Set to 350°F (175°C).
  2. Crush Crackers: Finely crush the saltine crackers and set aside.
  3. Mix Ingredients: In a large bowl, combine beaten eggs, milk, sugar, melted butter, and vanilla extract.
  4. Add Crackers: Stir the crushed crackers into the mixture. Let it sit for 5-10 minutes to absorb the liquid.
  5. Bake: Pour the mixture into a greased baking dish. Sprinkle with cinnamon or nutmeg if desired. Bake for 30-35 minutes or until the pudding is set and lightly browned on top.
  6. Cool and Serve: Let it cool slightly before serving. Enjoy warm or chilled.

Old-Fashioned Cracker Pudding

The term “old-fashioned” refers to recipes passed down through generations, often made with minimal, pantry-friendly ingredients. This pudding embodies simplicity and resourcefulness, turning basic crackers into a delightful, custard-like dessert.

Cajun Cracker Pudding

Cajun cuisine is known for its flavorful, hearty dishes. Cajun Cracker Pudding includes a rich, creamy custard base, sometimes enhanced with spices like nutmeg and vanilla. It’s often served during holidays or family gatherings, reflecting the Cajun tradition of making the most of simple ingredients. Some variations include a dash of cinnamon or even a hint of rum for added depth.

Easy Saltine Cracker Pudding

This recipe is incredibly easy to prepare:

  • No Complicated Steps: Simply mix, pour, and bake.
  • Minimal Ingredients: Basic pantry staples are all you need.
  • Quick Prep: Ready for the oven in just 10 minutes.

It’s a perfect dessert for last-minute gatherings or when you’re craving something homemade and comforting.

Cracker Pudding Origin

Saltine Cracker Pudding has its roots in the Southern United States, particularly in Louisiana. During the Great Depression, families had to be creative with what they had on hand. Saltine crackers, being affordable and versatile, became a staple. The pudding’s popularity grew as it showcased how simple ingredients could create rich, satisfying desserts.

Louisiana Cracker Pudding

In Louisiana, Cracker Pudding is more than just a dessert—it’s a piece of culinary heritage. Influenced by French and Southern cooking traditions, this pudding reflects the region’s emphasis on simple, flavorful dishes. It’s often served at community gatherings, symbolizing comfort and hospitality.

Saltine Cracker Topping

Saltine crackers aren’t just for pudding—they also make a fantastic topping!

  • Crunchy Topping: Crush crackers and mix with melted butter and a bit of sugar. Sprinkle over the pudding before baking for a crunchy, caramelized finish.
  • Savory Uses: For a twist, use salted crackers as a topping for casseroles or macaroni and cheese.

Tips for Perfect Saltine Cracker Pudding

  • Soak Time: Let the cracker mixture sit for a few minutes before baking to soften and absorb the flavors.
  • Don’t Overbake: The pudding should be set but still slightly soft in the center.
  • Customize: Add raisins, coconut flakes, or chocolate chips for variety.

Variations to Try

Pairing Suggestions

  • Drinks: Serve with coffee, tea, or a glass of milk.
  • Dessert Pairings: Enjoy with vanilla ice cream or whipped cream for added richness.

Make Ahead Tips

Saltine Cracker Pudding can be made ahead of time:

  • Refrigeration: Store in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 300°F for 10-15 minutes before serving.

Storage & Reheating

  • Refrigeration: Keep leftovers in an airtight container.
  • Freezing: Not recommended, as the texture may change.

Allergen Info & Substitutions

  • Gluten-Free: Use gluten-free saltine crackers.
  • Dairy-Free: Substitute milk with almond or oat milk.
  • Egg-Free: Use an egg substitute like applesauce or a flaxseed mixture.

Chef’s Notes

This pudding is a nostalgic favorite that brings comfort and warmth. Its simplicity makes it perfect for beginner bakers or anyone looking for an easy dessert with rich flavor.

Nutritional Information

(Per serving):

  • Calories: 220
  • Carbohydrates: 28g
  • Protein: 5g
  • Fat: 10g

Inspiration to Try This Recipe

Saltine Cracker Pudding is a humble yet heartwarming dessert that proves simple ingredients can create something extraordinary. It’s a delicious reminder of resourceful cooking and timeless comfort. Try this recipe—you’ll fall in love with its rich, nostalgic charm!

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