Gousto Recipes: Creamy Tomato and Basil Pasta

Introduction

Gousto Recipes has made it easier than ever to prepare gourmet, comforting meals right in your own home, and this Creamy Tomato and Basil Pasta is a prime example of their delectable offerings. Known for its meal kit service, Gousto blends convenience with high-quality ingredients, allowing home cooks to create restaurant-quality dishes without the hassle of meal planning or frequent grocery shopping. Each ingredient is pre-portioned, so you won’t have to bother with calculating quantities—simply follow the straightforward instructions, and you’ll have a delicious meal ready in no time.

This dish captures the spirit of Italian cuisine, highlighting the vibrant flavors of fresh basil and juicy tomatoes, all combined in a creamy sauce that adds a touch of indulgence. Whether you’re cooking for yourself, a loved one, or a crowd, this dish is sure to dazzle with its rich flavor and stunning presentation. Let’s get into the details of this delicious recipe!

Recipe for Creamy Tomato and Basil Pasta

• Serves: 2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Difficulty: Easy

This pasta recipe is not only easy to make but also provides a filling dinner ideal for hectic weeknights or lazy weekends. With just a few simple steps, you can create a beautifully creamy, comforting meal that brings the flavors of Italy directly to your table.

Ingredients

Gousto uses high-quality, pre-portioned ingredients to ensure consistent outcomes. For this Creamy Tomato and Basil Pasta, you will need the following ingredients:

• 1 cup cherry tomatoes
  Fresh, luscious cherry tomatoes are the highlight of this dish, adding natural sweetness and vibrant flavor. Their bright color and burst of juiciness improve the meal, making each bite pleasurable.
• 1/2 cup heavy cream
  Heavy cream gives the sauce a thick, velvety texture, making it creamy and delectable. It balances the acidity of the tomatoes, resulting in a harmonious combination of tastes.
• 2 tablespoons tomato paste
  Tomato paste has a concentrated amount of tomato flavor, enhancing the overall richness of the sauce. It thickens and deepens the mixture, producing a more savory dish.
• 2 garlic cloves, minced
  Garlic adds aromatic depth and enhances the overall flavor profile. Sautéing garlic releases its natural oils, adding a delicious essence to the meal.
• 200g pasta (fusilli or penne)
  The pasta acts as the base for the dish, soaking up the luscious tomato sauce. Choose a shape that holds the sauce effectively so that each mouthful is flavorful.
• 1/4 cup fresh basil leaves
  Fresh basil provides a fragrant, herbaceous note that elevates the meal. Its peppery taste complements the sweetness of the tomatoes, making it an essential ingredient.
• Salt and pepper to taste
  Salt and pepper are essential seasoning ingredients that help balance flavors and enhance the overall taste of the dish. Adjusting them at the end ensures that the dish is perfectly seasoned to your liking.

Instructions

1. Prepare the Ingredients:
   Start by washing and halving the cherry tomatoes. Mince the garlic cloves finely to unleash their flavor. Bring a pot of salted water to a boil for the pasta. While the water heats, you can get the other ingredients ready.
2. Cook the Pasta:
   Once the water is boiling, add the pasta and cook according to package instructions, usually 8-10 minutes, until al dente. Al dente means the pasta should be firm to the bite. Make sure to stir occasionally to prevent sticking. When done, drain the pasta in a colander and set it aside, reserving a small cup of pasta water for later use if needed.
3. Make the Sauce:
   In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic, as it can become bitter. Next, add the halved cherry tomatoes to the skillet. Cook them down for about 3-4 minutes, allowing them to soften and release their juices, which will form the base of the sauce.
4. Add the Cream and Tomato Paste:
   Pour in the heavy cream and add the tomato paste, stirring well to combine. Allow the mixture to simmer for 3-4 minutes until it slightly thickens. This simmering time helps meld the flavors together. If the sauce is too thick, you can add a splash of the reserved pasta water to achieve your desired consistency.
5. Combine Pasta and Sauce:
   Add the cooked pasta to the skillet, tossing gently to coat each piece evenly with the creamy tomato sauce. This ensures that every bite is packed with flavor. Season with salt and pepper to taste, adjusting according to your preference.
6. Finish with Fresh Basil:
   Remove the skillet from heat and sprinkle in the fresh basil leaves. Toss lightly to distribute the basil throughout the pasta. The residual heat will help release the basil’s aromatic oils, enhancing the dish’s flavor without cooking it down too much.

Practical Tips for Perfect Results

• Don’t Forget to Salt the Pasta Water:
  Salting your pasta water is essential, as it adds flavor to the pasta itself and enhances the overall taste of the dish. A general rule is to add about 1 tablespoon of salt for every 4-6 quarts of water.
• Use Fresh Ingredients:
  For the best results, opt for fresh cherry tomatoes and basil. Fresh ingredients not only provide superior flavor but also elevate the overall presentation of the dish. If possible, choose tomatoes that are in season for maximum sweetness and juiciness.
• Timing is Key:
  Be mindful of timing when cooking your pasta and sauce. Start the sauce while the pasta is cooking to ensure everything is ready at the same time. This will help you achieve that creamy, luscious texture without letting the pasta cool down too much.

Variations to Try

1. Spicy Tomato and Basil Pasta:
   For those who enjoy a little heat, sprinkle in red pepper flakes while sautéing the garlic. This variation gives the dish a spicy kick that complements the creamy sauce beautifully, adding an exciting twist.
2. Vegan Creamy Tomato Pasta:
   If you’re looking for a dairy-free option, substitute the heavy cream with coconut milk or a plant-based cream alternative. Use vegan-friendly pasta as well. This version retains the rich flavor while catering to dietary preferences, ensuring everyone can enjoy it.
3. Protein-Packed Version:
   Add grilled chicken, shrimp, or chickpeas to the pasta for a protein boost. Cook your protein separately and mix it in at the end for a complete, hearty meal that will keep you satisfied.

Nutritional Information (Per Serving)

• Calories: 500 kcal
• Protein: 12 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Sugar: 6 g
• Fat: 20 g
• Saturated Fat: 10 g

(Nutritional information may vary depending on specific ingredients used. This dish offers a balance of carbohydrates, healthy fats, and protein, making it a wholesome meal choice.)

Frequently Asked Questions (FAQs)

1. Can I use another type of pasta?
   Absolutely! While penne or fusilli are excellent choices, feel free to use whatever pasta shape you prefer. Spaghetti, rigatoni, or even gluten-free options work well in this recipe. The key is to choose a shape that holds the sauce well.
2. How should I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of cream or milk if needed to restore creaminess.
3. What can I use instead of heavy cream?
   If you’re looking for a lighter option, consider using half-and-half or a dairy-free alternative like almond or soy milk. For a richer taste without dairy, coconut cream is a great substitute, providing a creamy texture with a hint of coconut flavor.
4. Can I make this dish ahead of time?
   While pasta is best enjoyed fresh, you can prepare the sauce ahead of time and refrigerate it. Just cook the pasta when you’re ready to serve, then combine them for a quick meal.

Inspiration to Try This Recipe

Gousto makes cooking enjoyable and effortless by providing everything you need to whip up a fresh, delicious meal at home. This Creamy Tomato and Basil Pasta is a comforting, flavorful dish that’s simple to prepare, making it perfect for busy weeknights or any occasion where you crave something hearty and satisfying. With its vibrant flavors and creamy texture, it’s sure to become a favorite in your household.

So why not give this recipe a try? Gather your ingredients, set aside some time to cook, and treat yourself and your loved ones to this delightful dish. Happy cooking, and enjoy every delicious bite!