Introduction
When it comes to fried chicken, nothing beats the crispy, tender goodness of homemade chicken strips. Whether you’re making a family dinner, preparing a party platter, or just indulging in a tasty snack, this fried chicken strips recipe is sure to be a hit! Let’s dive into how to make the perfect fried chicken strips.
Table of Contents
Key Takeaways
- Crispy Coating: A well-seasoned breading is key for delicious, crunchy chicken strips.
- Marination: Allowing chicken to marinate enhances flavor and tenderness.
- Temperature Matters: Frying at the right temperature ensures the chicken cooks through without burning the outside.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breasts, cut into strips | 1 pound |
| Milk | 1 cup |
| All-purpose flour | 1 cup |
| Cornstarch | 1/2 cup |
| Baking powder | 1 tsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Oil for frying | As needed |
Instructions
| Step | Time Required |
|---|---|
| 1. Marinate the Chicken: In a bowl, combine chicken strips and milk. Allow them to marinate for at least 30 minutes (or up to 2 hours for better flavor). | 30 minutes (or longer) |
| 2. Prepare the Breading: In a shallow dish, mix flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. | 5 minutes |
| 3. Heat the Oil: In a large skillet, heat oil over medium-high heat until it reaches 375°F (190°C). You can test the oil by dropping a small amount of batter; if it sizzles, it’s ready. | 5 minutes |
| 4. Dredge the Chicken: Remove chicken strips from the marinade, letting the excess milk drip off. Dredge each strip in the flour mixture, ensuring they are evenly coated. | 10 minutes |
| 5. Fry the Chicken: Carefully place the coated chicken strips in the hot oil. Fry in batches for 3-4 minutes per side, or until golden brown and cooked through. | 10 minutes |
| 6. Drain and Serve: Remove chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot. | 5 minutes |
Tips for Success
- Resting the Chicken: Allow the marinated chicken to sit at room temperature for about 15 minutes before frying. This helps it cook evenly.
- Oil Temperature: Use a thermometer to maintain the oil temperature at 375°F for the best results.
- Crispier Coating: For extra crunch, double-dip the chicken by dipping it in milk and the flour mixture again before frying.
Serving Suggestions
- Serve with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.
- Pair with sides like coleslaw, french fries, or a fresh garden salad for a complete meal.
Variations
- Spicy Chicken Strips: Add cayenne pepper or hot sauce to the milk marinade for a spicy kick.
- Healthier Option: Bake the chicken strips at 400°F for 20-25 minutes for a lower-calorie version.
Storage and Reheating Instructions
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: To retain the crispiness, reheat in the oven at 375°F for about 10-15 minutes or use an air fryer.
Personal Anecdote
I remember the first time I made fried chicken strips with my family. We had a blast coating the chicken and experimenting with different spices. Now, it’s a cherished tradition that brings everyone together!
Reader Interaction
Have you tried making these chicken strips? Share your experience or any variations you loved in the comments below!
Frequently Asked Questions
Q: Can I bake these chicken strips instead of frying them?
A: Absolutely! If you want a healthier version, preheat your oven to 400°F (200°C), place the breaded chicken strips on a wire rack over a baking sheet, and bake for about 20-25 minutes or until golden and crispy. Flip halfway through for even cooking.
Q: How do I store leftover chicken strips?
A: Store any leftover strips in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes to maintain crispiness.
Q: Can I freeze these chicken strips?
A: Yes! Once cooled, freeze the cooked chicken strips on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep for up to 3 months. Reheat in the oven for 15-20 minutes at 375°F (190°C).
Conclusion
This fried chicken strips recipe is a delicious and fun way to enjoy homemade comfort food. With its crispy coating and tender chicken, it’s sure to be a favorite in your household. Don’t forget to experiment with the tips and variations provided. Happy frying!