Waitrose Recipes Chicken Traybake With Potatoes : Best Recipe 4 Occasion -

Serves:4

Prep Time: 15 minutes

Cook Time: 45 minutes

Difficulty: Easy

Introduction : Chicken Traybake With Potatoes

https://www.recipesmakes.com/delicious-chicken-and-leek-recipes-easy/This Waitrose-inspired chicken traybake with potatoes offers a delightful, balanced meal that’s easy to prepare and perfect for family dinners. This recipe is ideal for anyone looking to enjoy a cozy yet sophisticated meal that doesn’t require hours in the kitchen. The chicken traybake method involves roasting everything together on one tray, allowing the juices from the chicken to enhance the flavor of the potatoes and vegetables, creating a harmonious blend of textures and tastes. With a few simple ingredients and a dash of herbs, this traybake is both rustic and elegant, suitable for casual family nights or even special occasions where a homemade touch is appreciated.

A traybake is one of the most practical ways to prepare a wholesome meal because it requires minimal preparation, leaves fewer dishes to wash, and is versatile enough to incorporate seasonal vegetables or favorite spices. This version draws inspiration from classic British flavors, with smoked paprika adding a hint of smokiness and thyme bringing out the earthiness of the roasted potatoes and vegetables. By roasting everything together, this recipe saves time without compromising flavor, making it a beloved option for busy home cooks and culinary enthusiasts alike.

Ingredients : Chicken Traybake With Potatoes

4 chicken thighs, skin-on (to keep the meat juicy and add a rich, roasted flavor)
500g baby potatoes, halved (for crispy edges and a golden-brown finish)
1 red bell pepper, sliced (adds color and a hint of sweetness)
1 red onion, cut into wedges (provides a mellow, caramelized flavor)
3 cloves garlic, crushed (for an aromatic boost that pairs well with the chicken)
3 tbsp olive oil (to help achieve that golden, roasted texture)
1 tsp smoked paprika (adds a subtle smokiness that complements the chicken)
1 tsp dried thyme (or 1 tbsp fresh thyme for a fragrant herbiness)
Salt and black pepper (to taste; essential for balancing flavors)
Fresh parsley, chopped (for garnish and a pop of freshness)

Instructions : Chicken Traybake With Potatoes

Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper for easier clean-up. A sheet pan or roasting tray works best for even heat distribution.
Season the chicken: In a large bowl, combine the chicken thighs with 1 tbsp olive oil, smoked paprika, thyme, salt, and pepper. Toss the chicken until well coated, ensuring each piece has a generous amount of seasoning.
Prepare the vegetables: On the baking tray, arrange the potatoes, bell pepper, onion, and garlic cloves. Drizzle with the remaining olive oil and sprinkle with salt and pepper. Toss the vegetables lightly to ensure they are coated in oil, which will help them roast to a golden brown.
Assemble the traybake: Place the seasoned chicken thighs among the vegetables, ensuring space between each piece to allow for even roasting and browning.
Roast: Bake in the preheated oven for 45-50 minutes or until the chicken reaches an internal temperature of 75°C (165°F) and the potatoes are tender and golden. The chicken should be crispy on the outside and juicy on the inside, and the vegetables should be caramelized and soft.
Serve: Garnish the traybake with freshly chopped parsley for a bright, herbal finish. Serve straight from the oven for maximum flavor and texture.

Tips for Perfect Chicken Traybake

Ensure crispy chicken skin: Pat the chicken thighs dry with a paper towel before seasoning them. This removes excess moisture, allowing the skin to crisp up better.
Use parchment or foil: Lining the tray with parchment paper or foil prevents sticking and makes cleanup easier.
Cut vegetables evenly: To promote even cooking, cut the potatoes and other vegetables into similar sizes. This ensures everything is done at the same time.
Roast at high heat: Roasting at a high temperature helps achieve that desirable crispy texture on the chicken skin and golden brown potatoes.
Leave space on the tray: For the best results, don’t overcrowd the ingredients. Allowing space between items promotes better browning and crispiness.

Variations to Try : Chicken Traybake With Potatoes

Add extra vegetables: Experiment with adding seasonal vegetables such as carrots, zucchini, cherry tomatoes, or even chunks of butternut squash for added color, flavor, and nutrition.
Spice it up: For a spicier traybake, add a pinch of chili flakes or cayenne pepper to the seasoning mix.
Lemon and herb variation: For a fresher, tangier flavor profile, add slices of lemon and fresh rosemary or basil to the tray. The lemon will caramelize slightly during roasting, creating a beautiful balance with the rich chicken and vegetables.
Swap chicken thighs for drumsticks or breast: While thighs provide the best balance of flavor and juiciness, drumsticks or breast can be used if preferred. Just keep in mind that chicken breast cooks faster, so adjust the roasting time accordingly to avoid overcooking.

Pairing Suggestions : Chicken Traybake With Potatoes

This chicken traybake pairs beautifully with a range of sides and beverages. Some pairing ideas include:

Green salad: A simple, refreshing green salad with arugula, spinach, or romaine and a light vinaigrette provides a crisp contrast to the richness of the traybake.
Steamed asparagus or green beans: These fresh sides complement the earthy flavors of the traybake without overpowering it.
Wine: A dry white wine like Sauvignon Blanc or Chardonnay pairs well with this dish, as it complements the savory notes of the chicken and vegetables.
Non-alcoholic options: For a family-friendly option, serve with sparkling water infused with lemon or cucumber, or a light lemonade for a refreshing finish.

Make Ahead Tips : Chicken Traybake With Potatoes

Marinate in advance: For even more flavor, marinate the chicken in the olive oil, paprika, thyme, salt, and pepper up to 24 hours in advance. This helps the flavors penetrate the chicken for an even richer taste.
Chop vegetables in advance: Prep the potatoes, bell pepper, onion, and garlic the night before and store in an airtight container in the fridge. This can make assembling the traybake much quicker when it’s time to cook.
Prep extra for leftovers: This traybake makes fantastic leftovers, so consider making a larger batch if you’d like easy-to-reheat lunches or dinners the next day.

Storage & Reheating : Chicken Traybake With Potatoes

Storage: Store leftovers in an airtight container in the fridge for up to three days. To maintain the flavor, keep the chicken and vegetables together.
Reheating: Reheat in an oven preheated to 180°C (350°F) for 10 to 15 minutes to preserve the crispiness of the chicken skin. Avoid microwaving, as it may cause the chicken skin and potatoes to lose their crisp texture.

Allergen Information & Substitutions : Chicken Traybake With Potatoes

Dairy and Gluten-Free: This recipe is naturally dairy-free and gluten-free, making it suitable for those with these dietary restrictions.
Vegetarian Option: Replace the chicken with chunks of cauliflower or butternut squash and add protein with cubed tofu or chickpeas for a vegetarian version.
Low-Sodium Substitute: For a lower-sodium version, reduce salt or use a salt-free herb blend.

Chef’s Notes : Chicken Traybake With Potatoes

A chicken traybake is a beloved kitchen staple due to its versatility, rich flavor, and simplicity. This recipe’s thyme and smoked paprika add a robust seasoning without overpowering the natural flavors of the vegetables. Experiment with fresh herbs like basil or rosemary for a unique twist.

For added presentation, serve the traybake directly from the oven in a cast-iron skillet or rustic baking dish. This approach creates a warm, homestyle feel perfect for family dinners or casual gatherings. The chicken juices enhance the flavors and keep everything tender, while the garlic adds a gentle richness to the vegetables.

Nutritional Information (Per Serving) : Chicken Traybake With Potatoes

Calories: ~450 kcal
Protein: 26g
Fat: 22g
Carbohydrates: 34g
Fiber: 4g

FAQs

Can I substitute chicken breasts for thighs?
Yes, chicken breast can be used, but it cooks faster. Check after 30-35 minutes and remove from the oven once the internal temperature reaches 75°C (165°F).
How can I add more crunch to the potatoes?
Cut the potatoes in half and place them cut-side down on the baking tray. Ensure they’re spread out to roast instead of steam.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add natural sweetness and pair well with the other ingredients. Just check them near the end of the cooking time as they may cook slightly faster.

Reasons to Try This Recipe

This chicken traybake combines the depth of a complex dish with the simplicity of a one-pan meal. It’s perfect for busy nights when you want a filling, flavorful dinner without spending hours in the kitchen. With its aromatic herbs, roasted vegetables, and crispy-skinned chicken, this dish feels special yet nourishing, making it ideal for family meals or gatherings.

Whether simplifying weeknight dinners, prepping meals, or impressing guests with minimal effort, this traybake is a versatile, go-to option. Give it a try and experience the joy of a well-seasoned, beautifully roasted meal that’s as easy to make as it is delicious.