Serves: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Medium
Introduction
Stuffed bell peppers are a beloved dish worldwide, with variations found in many different cuisines. The appeal of this recipe lies in its adaptability and the perfect balance of flavors and textures. With tender bell peppers filled with seasoned meat, vegetables, and rice, this dish offers a nutritious and satisfying meal. It’s perfect for family dinners, meal prep, or even entertaining guests.
Bell peppers add a natural sweetness that pairs beautifully with the savory filling, and their vibrant colors make the dish as visually stunning as it is delicious. Whether you’re looking for a cozy dinner idea or a healthy alternative to heavier meals, this recipe for beef and veggie stuffed bell peppers offers both taste and nutrition in every bite.
The stuffed bell pepper has a rich history across various cultures, from Mediterranean to Latin American and Eastern European cuisine. While the ingredients and techniques may vary, the essence remains the same: bell peppers serve as edible vessels for a flavorful mixture, allowing for a creative and hearty meal. This recipe takes an American approach, featuring ground beef, rice, and an array of vegetables, making it a well-rounded dish that can easily be tailored to suit your preferences.
Table of Contents
Ingredients
To make these delicious beef and veggie stuffed bell peppers, you’ll need the following ingredients:
- Bell Peppers: Choose large, firm bell peppers in a variety of colors (red, yellow, orange, or green). They should be big enough to hold a generous amount of filling.
- Ground Beef: Lean ground beef is ideal for a protein-packed filling. You can also substitute ground turkey or chicken for a lighter option.
- Rice: Long grain or brown rice is perfect for adding bulk and texture. Alternatively, you can use quinoa or another grain for a unique twist.
- Onion: Chopped onions add a sweet, savory depth that complements the beef.
- Garlic: Minced garlic enhances the overall flavor with its aromatic notes.
- Carrots: Diced carrots bring color, sweetness, and extra nutrition to the dish.
- Zucchini: This adds moisture and texture to the filling, making it a bit lighter.
- Tomato Sauce: Tomato sauce gives the filling a rich, savory flavor while keeping it moist during baking.
- Cheese: Shredded mozzarella or cheddar melted on top adds a creamy, indulgent touch.
- Herbs & Spices: Season the dish with dried oregano, thyme, basil, salt, pepper, and red pepper flakes for a little heat.
Instructions
- Prepare the Bell Peppers: Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
- Cook the Rice: In a medium saucepan, cook the rice according to the package instructions. Once done, set it aside.
- Make the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onions, garlic, and carrots, cooking until softened. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Stir in the zucchini and cook for a few more minutes.
- Add Tomato Sauce and Rice: Stir the tomato sauce into the beef mixture and simmer for a few minutes. Add the cooked rice and stir until everything is well combined. Season the filling with the herbs and spices.
- Stuff the Peppers: Spoon the beef and veggie mixture into each prepared bell pepper. Fill them generously, packing the mixture slightly. Top with shredded cheese.
- Bake the Peppers: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling and the peppers are tender.
- Serve: Let the peppers cool slightly before serving. Enjoy them hot with your favorite side dishes!
Tips for Perfect Beef & Veggie Stuffed Bell Peppers
- Choose the Right Peppers: Select bell peppers that are uniform in size so they cook evenly. Ensure they are fresh and firm to hold the filling without collapsing.
- Parboil the Peppers (Optional): If you prefer a softer texture, you can parboil the peppers for 3-5 minutes before stuffing and baking. This also reduces the overall cooking time.
- Adjust the Spice Level: If you enjoy spicier food, consider adding chili powder, cayenne, or diced jalapeños to the filling for extra heat.
- Experiment with Cheese: While mozzarella provides a mild creaminess, you can opt for sharp cheddar, gouda, or even a Mexican blend for more intense flavors.
Variations to Try
- Vegetarian Stuffed Peppers: Substitute the ground beef with a mixture of black beans, chickpeas, and extra veggies for a vegetarian twist. Tofu or tempeh can also serve as a great meat substitute.
- Mediterranean Style: Swap the rice for quinoa, add crumbled feta cheese, and incorporate ingredients like olives, spinach, and sun-dried tomatoes for a Mediterranean-inspired version.
- Mexican-Inspired Peppers: Add taco seasoning, black beans, corn, and top with salsa and sour cream after baking for a zesty, Tex-Mex version.
- Cheesy Mushroom Filling: Replace the beef with sautéed mushrooms and add extra cheese, such as gouda or Swiss, for a rich, vegetarian option.
Pairing Suggestions
These stuffed bell peppers pair well with a variety of sides and beverages. Here are some great options:
- Sides: A simple side salad, roasted potatoes, or a light coleslaw are excellent accompaniments. For a Mediterranean twist, serve with a Greek salad and warm pita bread.
- Drinks: A medium-bodied red wine, such as Merlot or Rioja, pairs nicely with the savory beef filling. For a non-alcoholic option, sparkling water with lemon or iced tea is a refreshing choice.
Make-Ahead Tips
Stuffed bell peppers are great for meal prep or making ahead for busy nights. Here are some tips:
- Prepare in Advance: You can prepare the filling a day in advance and store it in the fridge. When ready to cook, stuff the peppers and bake.
- Freeze for Later: Stuffed peppers freeze well. Assemble the peppers but don’t bake them. Wrap each pepper tightly in plastic wrap and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed.
Storage & Reheating
Leftover stuffed bell peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the peppers in the oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave them on a microwave-safe plate for 2-3 minutes, but the oven helps retain the best texture.
Allergen Information & Substitutions
- Dairy-Free: Use a dairy-free cheese substitute or omit the cheese altogether.
- Gluten-Free: This recipe is naturally gluten-free, but ensure that the rice and tomato sauce used are certified gluten-free to avoid cross-contamination.
- Nut-Free: This recipe does not contain nuts, making it suitable for those with nut allergies.
Chef’s Notes
This is a highly versatile recipe that you can easily customize based on what ingredients you have on hand. Don’t hesitate to experiment with different grains, vegetables, or proteins to suit your taste. The stuffed pepper’s flexibility makes it a favorite in many households, and it’s sure to become a staple in yours as well.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 6g
- Sugar: 8g
FAQs
Q: Can I prepare stuffed bell peppers ahead of time?
A: Yes, you can prepare the filling ahead and stuff the peppers when you’re ready to bake. They also freeze well for up to three months.
Q: What type of rice works best for stuffed peppers?
A: Long grain or brown rice works best, but quinoa or couscous can also be used for a different texture.
Q: How do I keep the peppers from tipping over during baking?
A: Slice a small piece off the bottom of each pepper to create a flat base, or pack them tightly together in the baking dish.
Inspiration to Try This Recipe
If you’re looking for a hearty and nutritious meal, these beef and veggie stuffed bell peppers are the perfect choice. Not only are they simple to make, but they’re also packed with robust flavors and vibrant colors, making them a treat for both the eyes and taste buds. Whether you’re cooking for yourself or a group, this dish is sure to impress. Try these stuffed bell peppers and elevate your dinner experience!
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