How to Make Authentic Mexican Chicken Tacos – Easy & Delicious Recipe

Introduction

Few things are as satisfying as biting into a warm, soft taco filled with juicy, seasoned chicken and topped with fresh, vibrant ingredients. Mexican tacos have become a favorite worldwide, and for good reason! They’re easy to make, highly customizable, and simply bursting with flavor. Whether you’re preparing them for a casual family dinner or a fun taco night with friends, chicken tacos are always a hit.

In this guide, we’ll cover everything you need to know to make authentic Mexican chicken tacos at home. From perfectly seasoning the chicken to assembling the taco with the best toppings, you’ll have all the tools to recreate this Mexican classic in your own kitchen.

What Makes a Taco Authentic?

Before diving into the recipe, let’s touch on what makes a Mexican taco truly authentic. The key is simplicity and freshness. Traditional tacos in Mexico focus on letting the ingredients shine. Instead of overloading with heavy toppings or sauces, authentic tacos are all about highlighting the flavors of the main ingredient—in this case, chicken.

Key elements of authentic Mexican tacos:

• Corn tortillas (not flour)
• Fresh ingredients like cilantro, onions, and lime
• A focus on quality over quantity when it comes to toppings

Now, let’s dive into the recipe!

Ingredients You’ll Need

For the chicken:

• 1 lb boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Juice of 1 lime

For the tacos:

• 8-10 small corn tortillas
• 1/2 cup finely chopped white onion
• 1/2 cup chopped fresh cilantro
• Lime wedges for serving
• Salsa verde or your favorite taco sauce (optional)
• Sliced jalapeños (optional)
• Sliced radishes for garnish (optional)

Step-by-Step Recipe: How to Make Mexican Chicken Tacos

1. Marinate the Chicken

Start by preparing the chicken. In a small bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper. Mix well to create a marinade.

Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring the chicken is fully coated. Let the chicken marinate for at least 30 minutes, but for the best flavor, allow it to marinate for a few hours or overnight in the fridge.

2. Cook the Chicken

Once the chicken has absorbed all those wonderful flavors, it’s time to cook it. Heat a large skillet over medium-high heat and add a bit of oil. Once the oil is hot, add the marinated chicken. Cook for about 6-7 minutes per side, or until the chicken is cooked through (internal temperature should reach 165°F).

Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized strips or small cubes.

3. Prepare the Toppings

While the chicken rests, get your taco toppings ready. Finely chop the white onion and cilantro. Cut lime wedges and set aside. If you’re using salsa or jalapeños, get those ready as well. Keep it simple and fresh—traditional Mexican tacos don’t overload on toppings.

4. Warm the Tortillas

To keep things authentic, you’ll want to use corn tortillas. Heat them over medium heat in a dry skillet or directly over a gas flame (using tongs). Cook each side for about 30 seconds, just until warm and slightly charred. If you’re cooking for a crowd, you can also wrap the tortillas in foil and warm them in the oven at 300°F for 10 minutes.

5. Assemble the Tacos

Now comes the fun part—assembling your tacos! Take a warm corn tortilla, add a few slices of seasoned chicken, and top with chopped onion and cilantro. Squeeze a little lime juice over the top for some zesty brightness. If you like things spicy, add a few jalapeño slices or drizzle some salsa verde over your tacos.

Tips for Making the Perfect Chicken Tacos

• Don’t skip the marinade! Marinating the chicken is key to getting deep, flavorful tacos. The lime juice and spices work together to tenderize the chicken and infuse it with a delicious Mexican flavor.
• Use corn tortillas. Corn tortillas are a staple in authentic Mexican cooking and provide a better flavor and texture than flour tortillas.
• Keep the toppings simple. Authentic tacos aren’t overloaded with cheese, sour cream, or heavy sauces. Stick to fresh ingredients like cilantro, onions, and lime.
• Make it your own. While keeping things traditional is great, feel free to customize the tacos to your taste. Add avocado slices, pickled onions, or even a dollop of crema if you’d like!

A Quick Dive into the History of Tacos

The word “taco” is believed to have originated from Mexican silver miners in the 18th century, referring to the gunpowder-wrapped paper they used in the mines, which resembled modern tacos. Tacos themselves, however, predate this period and are believed to have been consumed by indigenous peoples of Mexico, filled with ingredients like small fish or insects wrapped in tortillas.

Chicken tacos, along with beef and pork variations, became more popular later, particularly in urban areas, as the taco evolved into one of the most beloved street foods in Mexico and around the world.

FAQs

1. Can I use flour tortillas instead of corn?

Yes, you can! While corn tortillas are more authentic, if you prefer flour tortillas, feel free to use them. Just know that the texture and flavor will be slightly different.

2. What kind of salsa works best with chicken tacos?

Salsa verde, made from tomatillos, is a fantastic option for chicken tacos. It’s fresh, tangy, and pairs beautifully with the seasoned chicken. You can also use pico de gallo or your favorite store-bought salsa.

3. Can I make these tacos ahead of time?

You can cook the chicken ahead of time and store it in the fridge for up to 3 days. Just reheat it before serving, and prepare your tortillas and toppings fresh.

4. What side dishes go well with chicken tacos?

Classic side dishes include Mexican rice, refried beans, or even a light salad with avocado. For something a bit different, grilled street corn (elote) is also a great choice!

Wrapping It Up (Pun Intended!)

There you have it—an easy, authentic Mexican chicken taco recipe that’s sure to impress your friends and family. The combination of seasoned chicken, fresh cilantro, and a squeeze of lime makes these tacos a go-to meal for any occasion. Remember, simplicity is key when it comes to making traditional Mexican tacos. Now grab your tortillas, fire up that skillet, and get ready to enjoy some seriously delicious tacos!