Ham and Cheese Sliders with Honey Mustard and Worcestershire Sauce : Easy Recipe 4 You

Ham and Cheese Sliders with Honey Mustard and Worcestershire Sauce

• Serves: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Difficulty: Easy

Introduction

Ham and cheese sliders are a classic dish that combines simplicity with undeniable flavor. These mini sandwiches, layered with savory ham, gooey cheese, and topped with a honey mustard and Worcestershire glaze, are the perfect addition to any gathering or weeknight dinner. Whether you’re hosting a party or looking for a quick recipe to satisfy hungry guests, this dish delivers. The buttery, slightly tangy glaze seeps into the rolls as they bake, creating a melt-in-your-mouth experience.

Ingredients

• 12 Hawaiian rolls: Soft, sweet rolls that hold everything together.
• ½ pound deli ham: Thinly sliced for easy layering.
• 6 slices Swiss cheese: Provides a creamy, tangy flavor.
• ½ cup melted butter: Acts as the base for the glaze.
• 3 tablespoons honey mustard: Adds sweetness and tang.
• 2 teaspoons Worcestershire sauce: Deepens the flavor of the glaze.
• 1 teaspoon garlic powder: Enhances the overall flavor.
• Optional toppings: Poppy seeds or sesame seeds for garnish.

Instructions

1. Prepare the rolls: Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls horizontally, keeping the tops and bottoms intact. Place the bottom half in a greased baking dish.
2. Assemble the sliders: Layer the ham evenly across the rolls, followed by the cheese. Place the top half of the rolls back on top.
3. Make the glaze: In a small bowl, mix melted butter, honey mustard, Worcestershire sauce, and garlic powder until well combined.
4. Brush the glaze: Generously brush the glaze over the tops of the sliders, making sure to cover every roll.
5. Bake: Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes until the tops are golden and the cheese is melted.
6. Serve: Allow the sliders to cool slightly before serving warm.

Tips for Perfect Ham and Cheese Sliders

• Use fresh rolls: Soft Hawaiian rolls are best for soaking up the glaze.
• Don’t skimp on the glaze: It’s the secret to rich, buttery flavor.
• Cover while baking: This keeps the sliders moist and prevents over-browning.
• Slice before baking: Pre-slicing the rolls makes serving easier.

Variations to Try

• Ham and Cheese Sliders Without Poppy Seeds: Skip the seeds for a cleaner topping.
• Ham and Cheese Sliders with Brown Sugar: Add 1 tablespoon of brown sugar to the glaze for a touch of caramelized sweetness.
• Cold Ham and Cheese Sliders: Skip the baking step and serve them chilled for a quick snack.
• Pioneer Woman Hawaiian Roll Sliders: Add thinly sliced pickles or Dijon mustard for a twist inspired by The Pioneer Woman.

Pairing Suggestions

• Drinks: Serve with sweet tea, lemonade, or a crisp white wine.
• Sides: Pair with coleslaw, potato chips, or a fresh garden salad.
• Dips: Offer honey mustard or ranch dressing for dipping.

Make Ahead Tips

• Assemble in advance: Prepare the sliders up to a day ahead, cover with plastic wrap, and refrigerate. Add the glaze just before baking.
• Freezing option: Freeze assembled sliders (without the glaze) for up to 2 months. Thaw and bake when needed.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 325°F (160°C) for 5-7 minutes or microwave briefly to re-melt the cheese.

Allergen Info & Substitutions

• Allergens: Contains dairy, gluten, and soy.
• Substitutions: Use gluten-free rolls for a gluten-free version, or replace Swiss cheese with vegan cheese for a dairy-free option.

Chef’s Notes

The honey mustard and Worcestershire glaze is the star of this dish. Adjust the proportions to suit your taste—more mustard for tang or more Worcestershire for depth. You can also experiment with different cheeses like provolone or mozzarella.

Nutritional Information

• Calories: 280 per slider
• Protein: 12g
• Fat: 15g
• Carbohydrates: 24g
• Sugar: 5g

FAQs

Exploring Different Variations of Ham and Cheese Sliders

Ham and cheese sliders are a versatile, crowd-pleasing dish that can be customized in countless ways. From unique glazes to varied baking methods, each version brings something special to the table. Here’s a detailed exploration of some of the most popular variations:

Simple Ham and Cheese Sliders with Honey Mustard and Worcestershire Sauce

The classic version of ham and cheese sliders gets a flavorful boost from a honey mustard and Worcestershire sauce glaze. This combination of sweet, tangy, and savory flavors elevates the dish beyond its basic components. The melted butter in the glaze seeps into the soft Hawaiian rolls, enhancing every bite with a rich, buttery texture. Perfect for casual get-togethers or a weeknight dinner, this version remains a go-to favorite.

Pioneer Woman Ham and Cheese Sliders

Ree Drummond, popularly known as The Pioneer Woman, puts her spin on this dish by incorporating tangy Dijon mustard and sometimes even sweet pickles for an unexpected twist. Her sliders emphasize bold, well-rounded flavors, making them a hit for potlucks and holiday gatherings. Inspired by her style, you can experiment by adding thinly sliced onions or a sprinkle of your favorite herbs for extra flair.

Easy Ham and Cheese Sliders on Hawaiian Rolls

Hawaiian rolls bring a sweet and fluffy texture to the sliders, making them irresistibly soft. This version is ideal for those looking for a quick and straightforward recipe. Hawaiian rolls also complement the savory flavors of ham and cheese beautifully, adding a slightly tropical note to the dish. If you’re pressed for time, this is the perfect version to whip up in under 20 minutes.

Cold Ham and Cheese Sliders

For a refreshing twist, serve ham and cheese sliders cold. Skip the baking step and layer the ingredients between soft rolls. Add crisp lettuce, thinly sliced tomatoes, and a dollop of mayonnaise or mustard for a deli-style sandwich. Cold sliders are ideal for picnics, outdoor events, or as a grab-and-go snack.

Best Ham and Cheese Sliders

What makes the “best” ham and cheese sliders? It’s all about the balance of flavors. Start with quality ingredients: freshly baked rolls, premium deli ham, and gooey cheese like Swiss or Gruyère. Add a glaze that combines sweet, tangy, and savory elements, such as brown sugar, Dijon mustard, and Worcestershire sauce. Finally, bake until golden and bubbly for the ultimate slider experience.

Ham and Cheese Sliders Without Poppy Seeds

For those who prefer a cleaner topping, you can skip the poppy seeds entirely. This version focuses on the buttery glaze and the cheesy filling without the added crunch or visual effect of the seeds. It’s a great option for people with allergies or those looking for a simpler presentation.

Ham and Cheese Sliders with Brown Sugar

Adding brown sugar to the glaze brings a caramelized sweetness that pairs beautifully with the salty ham and creamy cheese. This slight adjustment transforms the sliders into a sweet-and-savory delight, perfect for special occasions or when you want to impress your guests.

Pioneer Woman Hawaiian Roll Sliders

Inspired by the Pioneer Woman’s love for comfort food, these sliders combine Hawaiian rolls with classic deli ham, Swiss cheese, and a buttery glaze. What sets her version apart is the addition of Dijon mustard, Worcestershire sauce, and sometimes a touch of horseradish or sweet relish. These sliders are ideal for those who enjoy bold, tangy flavors and a bit of heat.

How to Choose Your Favorite Variation

Each of these ham and cheese slider variations offers something unique, from cold, deli-style sandwiches to indulgent, baked treats. The choice ultimately depends on your occasion and personal preferences. Whether you’re hosting a party or preparing a quick family meal, there’s a version to suit every palate and event.

Inspiration to Try This Recipe

Whether it’s for a casual family dinner or a big game-day party, ham and cheese sliders are always a hit. The combination of sweet rolls, savory ham, melted cheese, and a buttery glaze is irresistible. Make them your go-to recipe for any occasion!