Georgia Peach Pie with Bourbon Whipped Cream Recipe: A Southern Classic

Georgia Peach Pie with Bourbon Whipped Cream Recipe: A Southern Classic

• Serves: 8
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Difficulty: Medium

Introduction

There’s nothing quite like a warm slice of Georgia Peach Pie. Known for its juicy, sun-ripened peaches, Georgia has made this dessert a Southern staple. Adding a touch of sophistication with bourbon-infused whipped cream elevates this classic pie to a whole new level. This combination balances sweet, tangy fruit with the subtle warmth of bourbon, creating a dessert that’s both comforting and elegant. Perfect for summer gatherings or any occasion that calls for a taste of Southern charm.

Ingredients

For the Peach Pie:

• Fresh Georgia Peaches: 6-8 ripe peaches, sliced.
• Granulated Sugar: 1 cup, to enhance the natural sweetness.
• Brown Sugar: ¼ cup, for a deeper flavor.
• Cornstarch: 3 tablespoons, for thickening.
• Lemon Juice: 2 tablespoons, to brighten the flavor.
• Vanilla Extract: 1 teaspoon, for a rich aroma.
• Cinnamon: ½ teaspoon, for warmth.
• Pie Crust: Homemade or store-bought, double-crust.
• Butter: 2 tablespoons, cut into small pieces.

For the Bourbon Whipped Cream:

• Heavy Cream: 1 cup, chilled.
• Powdered Sugar: 2 tablespoons, for sweetness.
• Bourbon: 2 tablespoons, for a smooth, boozy flavor.
• Vanilla Extract: ½ teaspoon.

Instructions

Preparing the Pie:

1. Preheat the Oven: Set to 400°F (200°C).
2. Prepare the Peaches: Peel and slice the peaches. You can leave the skin on for extra texture (more on this later).
3. Make the Filling: In a large bowl, combine peach slices, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Stir until the peaches are well-coated.
4. Assemble the Pie: Place one pie crust in a 9-inch pie dish. Pour the peach mixture into the crust and dot with butter. Cover with the second crust, sealing the edges and cutting slits on top for ventilation.
5. Bake: Place the pie on a baking sheet. Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
6. Cool: Let the pie cool slightly before serving.

Making the Bourbon Whipped Cream:

1. Chill Ingredients: Ensure the heavy cream is cold.
2. Whip Cream: In a large bowl, beat the heavy cream with powdered sugar, bourbon, and vanilla until soft peaks form.
3. Serve: Dollop the whipped cream over slices of warm peach pie.

Can You Leave the Skin on Peaches for Peach Pie?

Yes, you can! Leaving the skin on peaches adds texture and retains more nutrients. It also saves prep time. However, if you prefer a smoother filling, peeling the peaches is recommended. Blanching the peaches in boiling water for 30 seconds makes peeling easier.

Does Mrs. Smith Make Peach Pie?

Mrs. Smith’s does offer peach pies, along with various other fruit pies. Known for their convenience and quality, these store-bought options are popular in many households. However, nothing beats the flavor of a homemade Georgia Peach Pie with fresh, ripe peaches and a touch of love.

What Is Peach Pie Filling Made Of?

Peach pie filling typically consists of:

• Fresh or Canned Peaches: The star ingredient.
• Sugar: Both granulated and brown sugar enhance sweetness.
• Thickener: Cornstarch or flour helps thicken the juices.
• Flavorings: Vanilla extract, lemon juice, and spices like cinnamon or nutmeg.

This simple combination lets the natural flavor of peaches shine while ensuring a rich, syrupy consistency.

Tips for Perfect Georgia Peach Pie

• Use Ripe Peaches: The juicier and sweeter, the better.
• Avoid Soggy Crusts: Pre-baking the bottom crust or sprinkling it with a thin layer of flour helps absorb excess moisture.
• Flavor Boost: Add a splash of bourbon or almond extract to the filling for extra depth.

Variations to Try

• Crumble Topping: Replace the top crust with a buttery crumble made from oats, flour, and brown sugar.
• Lattice Crust: Create a beautiful, woven top crust for a decorative touch.
• Spices: Add nutmeg or ginger for a different flavor profile.

Pairing Suggestions

• Drinks: Serve with iced tea, coffee, or a bourbon cocktail.
• Dessert Pairings: Vanilla ice cream or caramel sauce complements the pie’s flavors perfectly.

Make Ahead Tips

• Pie Crust: Prepare the crust in advance and store it in the refrigerator for up to 3 days.
• Filling: The peach mixture can be prepared a day ahead and kept refrigerated.

Storage & Reheating

• Refrigeration: Store leftover pie in an airtight container for up to 4 days.
• Reheating: Warm slices in a 300°F oven for 10 minutes. Avoid microwaving, as it can make the crust soggy.

Allergen Info & Substitutions

• Gluten-Free: Use a gluten-free pie crust and thickener like arrowroot.
• Dairy-Free: Substitute butter with a plant-based alternative and use coconut cream for the whipped topping.
• Alcohol-Free: Skip the bourbon or replace it with a teaspoon of vanilla extract.

Chef’s Notes

Georgia Peach Pie is a celebration of Southern flavors and traditions. The bourbon whipped cream adds a modern twist, enhancing the pie’s sweet, tangy filling with a smooth finish. This dessert is perfect for gatherings or as a comforting treat at the end of any meal.

Nutritional Information

(Per serving):

• Calories: 320
• Carbohydrates: 45g
• Protein: 4g
• Fat: 14g

Inspiration to Try This Recipe

Embrace the charm of the South with this decadent Georgia Peach Pie. Whether you’re sharing it with family or impressing guests, this dessert combines tradition and luxury in every bite. Try it today and experience true Southern hospitality!