Easy Blueberry Pudding with Custard Sauce -

Serves: 6

Prep Time: 15 minutes

Cook Time: 35 minutes

Difficulty: Easy

Introduction

Blueberry pudding with custard sauce is a delightful dessert that marries the sweet, slightly tart taste of blueberries with the rich, creamy texture of custard. This dish hails from a tradition of comforting puddings that have warmed hearts and satisfied sweet cravings for generations. With its origins in the kitchens of home bakers, blueberry pudding has evolved into a cherished recipe that showcases the natural sweetness of blueberries, making it perfect for any season.

The allure of blueberry pudding lies not only in its flavor but also in its simplicity. It’s an easy dessert to whip up, whether for a family dinner, a gathering with friends, or simply as a treat for yourself. The pudding can be served warm or cold, providing versatility to suit any occasion. The addition of custard sauce transforms the pudding into a more luxurious experience, elevating this classic dessert into something truly special. This recipe is designed to be approachable, ensuring that even novice bakers can create a stunning dessert that will impress everyone at the table.

Ingredients

This easy blueberry pudding with custard sauce requires simple, readily available ingredients. Each component contributes to the overall flavor and texture of the dessert. Here’s what you’ll need:

Fresh or Frozen Blueberries (2 cups): Blueberries are the star of the show, providing natural sweetness and a burst of flavor. Fresh blueberries are ideal when in season, while frozen blueberries can be used year-round.
Granulated Sugar (¾ cup): Sugar enhances the sweetness of the pudding and the custard sauce. Adjust the amount to your taste if you prefer a less sweet dessert.
All-Purpose Flour (½ cup): Flour gives the pudding structure, allowing it to hold its shape while still remaining tender and soft.
Milk (2 cups): Milk is the base for both the pudding and the custard sauce, contributing creaminess and moisture to the dessert.
Egg Yolks (4 large): Egg yolks are crucial for creating a rich, velvety custard sauce. They add depth of flavor and a creamy texture.
Vanilla Extract (2 teaspoons): Vanilla extract enhances the flavor of both the pudding and the custard sauce, adding a warm, aromatic note.
Salt (¼ teaspoon): A pinch of salt balances the sweetness and enhances the overall flavor profile.
Butter (2 tablespoons, melted): Butter adds richness to the pudding, creating a comforting, indulgent experience.

Instructions

Creating this easy blueberry pudding with custard sauce is straightforward. Follow these steps for a delicious outcome:

Prepare the Pudding Batter: In a medium mixing bowl, combine the flour and half of the sugar (about ⅓ cup). Whisk together until well combined. In another bowl, mix the melted butter, milk, and vanilla extract until smooth.
Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix, as this can lead to a denser pudding.
Fold in the Blueberries: Gently fold in the blueberries, taking care not to crush them. This step ensures that the blueberries remain intact, providing bursts of flavor in every bite.
Bake the Pudding: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9-inch square baking dish. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The pudding should be set but still slightly soft in the center.
Prepare the Custard Sauce: While the pudding is baking, you can prepare the custard sauce. In a saucepan over medium heat, warm the milk until it begins to steam, but do not let it boil. In a separate bowl, whisk together the egg yolks, remaining sugar (about ⅓ cup), and a pinch of salt until well combined.
Temper the Egg Yolks: Slowly add the warm milk to the egg yolk mixture, whisking continuously to temper the yolks. This step prevents the eggs from scrambling.
Thicken the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and stir in the vanilla extract.
Serve the Dessert: Allow the blueberry pudding to cool slightly before cutting into squares. Serve warm or chilled, drizzled with the custard sauce. For an extra touch, top with whipped cream or additional fresh blueberries.

Tips for Perfect Blueberry Pudding with Custard Sauce

Achieving the perfect blueberry pudding takes a little practice and attention to detail. Here are some helpful tips to ensure your dessert turns out beautifully:

Cool the Custard Slowly: When making the custard, take your time to stir gently and slowly heat the mixture. This will help prevent curdling and ensure a smooth sauce.Thailand with this recipe, and savor the joy of a homemade dessert that’s both satisfying and beautiful.

Use Fresh Ingredients: Fresh blueberries will yield the best flavor. If using frozen, make sure to thaw them first and drain excess moisture to prevent a soggy pudding.

Room Temperature Ingredients: For both the pudding and custard, using room temperature eggs and milk can help create a smoother batter and custard sauce.

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense pudding instead of a light, fluffy texture.

Check for Doneness: Baking times may vary based on your oven. Start checking the pudding a few minutes before the suggested baking time to avoid overbaking.

Variations to Try

This blueberry pudding recipe can easily be modified to suit different tastes or to incorporate seasonal ingredients. Here are a few variations to consider:

Citrus Zest: Add the zest of a lemon or orange to the batter for a refreshing citrus twist that pairs beautifully with the blueberries.
Nutmeg or Cinnamon: Sprinkle a bit of nutmeg or cinnamon into the custard sauce for a warm, spiced flavor that adds depth to the dessert.
Chia Seeds: For a nutritious twist, consider adding a few tablespoons of chia seeds to the pudding batter. They add a delightful texture and a boost of fiber.
Different Berries: Feel free to experiment with other berries such as raspberries, blackberries, or strawberries. Each berry brings its unique flavor profile to the pudding.

Pairing Suggestions

Blueberry pudding with custard sauce can be paired with a variety of drinks and side dishes to enhance the overall dining experience. Here are some suggestions:

Herbal Tea: A soothing cup of chamomile or mint tea complements the sweetness of the pudding and aids digestion.
Ice Cream: A scoop of vanilla or honey ice cream adds creaminess and balances the tartness of the blueberries.
Fresh Mint: Garnishing the dessert with fresh mint leaves not only adds color but also a refreshing flavor that pairs well with the sweet pudding.
Whipped Cream: Lightly sweetened whipped cream enhances the creaminess of the custard and adds a light, airy touch to the dish.

Make Ahead Tips

For those who like to plan ahead, here are some tips for preparing blueberry pudding with custard sauce in advance:

Prepare the Pudding: You can make the pudding a day ahead and store it in the refrigerator. Simply reheat it gently before serving.
Custard Sauce Storage: The custard sauce can also be prepared a day ahead. Store it in an airtight container in the refrigerator and reheat it gently before serving.
Portion Control: Consider making individual servings in ramekins. This makes for an elegant presentation and is perfect for dinner parties.

Storage & Reheating

Leftovers can be stored and enjoyed later, but it’s important to store them properly to maintain quality:

Refrigeration: Store any leftover blueberry pudding and custard sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating Instructions: To reheat the pudding, microwave individual portions in short intervals, checking frequently to avoid overheating. The custard sauce can be reheated gently on the stovetop or in the microwave.
Freezing: While it’s best to enjoy this dessert fresh, you can freeze the pudding for up to a month. To freeze, let it cool completely, wrap it tightly, and place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Allergen Info & Substitutions

This recipe can be easily adapted for those with dietary restrictions:

Dairy-Free Option: Substitute regular milk with almond milk, coconut milk, or oat milk. Use a dairy-free butter alternative to maintain the creamy texture.
Egg-Free Custard: If you need an egg-free option, use a cornstarch-based custard recipe as a substitute for the custard sauce.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend. Ensure that the baking powder used is gluten-free as well.

Chef’s Notes

This easy blueberry pudding with custard sauce is one of my favorite recipes for its comforting flavors and the nostalgic memories it brings back. It reminds me of family gatherings where we’d enjoy simple, home-cooked meals together. The sweetness of the blueberries combined with the creaminess of the custard creates a delightful harmony that everyone loves. I recommend experimenting with different berry combinations to find your personal favorite!

Nutritional Information

Here’s a rough estimate of the nutritional information per serving:

Calories: 220
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 100mg
Sodium: 150mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g

Note: Nutritional values may vary based on specific ingredients used.

FAQs

What is Old Fashioned Blueberry Pudding?
Old fashioned blueberry pudding is a classic dessert made with fresh blueberries, sugar, and a custard or flour-based mixture. It often has a soft, cake-like texture and is typically served warm or cold.

How do I make Newfoundland Blueberry Pudding with Sauce?
Newfoundland blueberry pudding involves a similar process but is traditionally served with a buttery sauce poured over the top, adding richness and depth to the dessert.

What is Blueberry Custard Pudding?
Blueberry custard pudding combines fresh blueberries with a creamy custard base, resulting in a luscious dessert that is both light and rich in flavor.

How can I make Blueberry Custard Parfait?
To create a blueberry custard parfait, layer blueberry pudding with whipped cream or yogurt in a glass. Top with additional blueberries for a beautiful presentation.

What’s the best Blueberry Pudding Recipe?
The best blueberry pudding recipe is one that balances the sweetness of the berries with a creamy base. Look for recipes that incorporate fresh ingredients for the best flavor.

Can I make Blueberry Pudding Dessert ahead of time?
Yes! Blueberry pudding can be prepared ahead of time and stored in the refrigerator. Just reheat gently before serving.

Is there a Healthy Blueberry Pudding recipe?
A healthy blueberry pudding can be made by reducing the sugar, using low-fat milk, or incorporating oats for added fiber.

What is Blueberry Custard Tart?
Blueberry custard tart features a flaky pastry crust filled with a rich custard made with fresh blueberries. It’s a delicious alternative to pudding with a more elegant presentation.

Inspiration to Try This Recipe

This easy blueberry pudding with custard sauce is more than just a dessert; it’s a celebration of flavors and a reminder of cherished moments spent around the table. It’s perfect for family gatherings, potlucks, or as a sweet end to a simple weeknight meal. Embrace the joy of cooking and baking by trying this recipe—let the delightful aroma fill your kitchen and the sweet flavors warm your heart. Enjoy the experience of sharing this comforting dessert with friends and family, creating memories that will last long after the last bite!

Easy Blueberry Pudding with Custard Sauce

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